Pan De Sal I

Crispy and delicious dinner rolls from the Philippines.

The ingredient of Pan De Sal I

1. 2 cups loving water (110 degrees F/45 degrees C)
2. 2 teaspoons animated dry yeast
3. u2153 cup white sugar
4. u00bc cup vegetable oil
5. 1u2009u00bd teaspoons salt
6. 6 cups all-purpose flour

The instruction how to make Pan De Sal I

1. Put the loving water in a small mixing bowl and accumulate the yeast and 1 teaspoon of the sugar; protest to dissolve. Let stand until creamy, nearly 10 minutes.
2. In a large mixing bowl, insert the permanent 15 teaspoons of sugar and the oil and mixture combination until smooth. grow the salt, 1 cup of flour and the yeast mixture; shake up well. go to the steadfast 5 cups flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
3. Turn the dough onto a lightly floured surface and knead until smooth, athletic and elastic; not quite 10 minutes. Lightly oil a large mixing bowl, place the dough in it and point to coat the dough in the same way as oil. Cover considering a damp towel or plastic wrap and let sit in a warm place until the dough has doubled in volume; not quite 1 hour.
4. aim the dough onto a lightly floured surface and divide into 4 equal pieces. Form each piece into a cylinder and roll out until the log is 1/2 inch in diameter. Using a unfriendly knife, cut each log into 1/2 inch pieces. Place the pieces, flat side down, onto two lightly greased baking sheets. Gently press each roll the length of all along to flatten.
5. Preheat oven to 375 degrees F (190 degrees C).
6. Cover the rolls subsequent to a damp cloth and let rise until doubled in volume, nearly 30 minutes.
7. Bake at 375 degrees F (190 degrees C) until golden brown, approximately 20 minutes.

Nutritions of Pan De Sal I

calories: 174.9 calories
carbohydrateContent: 32.1 g
cholesterolContent:
fatContent: 3.1 g
fiberContent: 1.1 g
proteinContent: 4 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 176.1 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: